Since January 2019, I have been researcher at apass, and I am visiting Brussels regularly. Tom Peeters, who came to Aalto Biofilia last year, offered me to work at the Open BioLab at Erasmus Hogeschool. Tom Peeters is an expert in yeasts and we have developed a set of experiments for the Kin Tsugi Scar Tissue strand of my work! More coming soon.
Many thanks also to Professor Kevin Verstrepen from KU Leuven | Laboratory for Genetics and Genomics
Leuven Institute for Beer Research | LIBR !
who lets me use strands of yeast from his research.
Christallina Rox 